Also consider soybeans, dogwood, pokeweed, aster, ragweed, goldenrod, sumac, and honeysuckle.įeeding deer may increase the transmission of chronic wasting disease and other diseases. Good trees include pears, apples, crab apples, persimmons, olive, aspen, white oaks and red oaks, ash, aspen, maple, popular, willow, white cedar, yellow birch, red mulberry, and chestnut. Acorns and other mast are an important food source. Setting out individual servings is a good way to reduce disease transmission. Some deer may take time to adapt to these unfamiliar foods.ĭeer enjoy a wide variety of fruits and vegetables such as apples, grapes, small plums, cherries, pears, pumpkin, carrots, snap peas, tomatoes, squash, almonds, watermelon, figs, turnips, honey locust, watermelon, persimmons, and sunflower seeds. The state of Maine has previously used a mix of oats and barley, but has recently increased the use of alfalfa hay. Other similar pelletized products that can be used are available for rabbits, goats, or horses with main ingredients of alfalfa hay, soybean meal, distillers dried grains, rice bran, and corn (less than 25 percent) with protein of at least 12 percent. where deer are fed products formulated for deer such as Monster Meal Feeder Pellets and Purina Antler Advantage, with a protein content of about 16 to 20 percent, which are suitable as an emergency feed. There are over 10,000 deer farms in the U.S. A hungry deer that has not eaten corn recently can die within a day if it comes across a large pile of corn that it devours. Deer are browsers and have adapted to eating a wide variety of food sources, but their efficient stomachs require time to adapt to a new food source. Deer are routinely killed this way by people trying to help. Do not use corn or other fermentable carbohydrates as a primary emergency deer food.
Supplemental feeding of wild deer can improve survival and increase the population, but careless feeding can kill deer, transmit disease, or create management problems.
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