“The added flavour complexity and richness that the traditional method provides makes Champagne a winner for me.
#Bartender interview questions professional#
In Your Professional Opinion, Out Of Champagne And Prosecco, Which Do You Think Does A Better Job With Complementing A Meal? I’m working on that though! The future of English sparkling wine is very exciting and it’s great to see consumers increasingly appreciating its quality.” “Sadly, not as often as I’d like to, as our list is extremely Champagne dominant with very little outside of the region. How Often Do You Find Yourself Recommending English Sparkling Wine? Aside from this, I took a lot of inspiration from films like ‘Uncorked’ and ‘Somm’.” As I became more experienced, I found serving wine in the restaurant and running wine training sessions, so I guess becoming a sommelier was a natural progression.
“I’ve worked for many years as a bartender throughout my university studies and this constantly made me curious about beverages, particularly wine. I have a background in Biochemistry but shortly after my Master’s degree I realised my passion lies with drinks, so I am currently working as a sommelier at Claridge’s hotel.” “Hey! My name is Adam and I am currently based in London. Now let’s find out a bit about his life as a Sommelier. In this feature, I speak with a man who has helped many people to discover the vast world of Wines and Sparkling Wines, his name is Adam Saun. The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly.
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